Summary
Ingredients 2 whole Cornish mackerel, cleaned, from the fish service counter 1 red chilli, deseeded and finely chopped Grated zest and juice of 1 lime 1 tbsp olive oil 20g pack fresh coriander, finely chopped (including the stems) 1 clove garlic, crushed Method Make 4 diagonal slashes across the mackerel on each side, cutting down to the bone. Place in a shallow dish.
Make the rub by mixing the chilli, lime zest and juice, olive oil, coriander, garlic and a little sea salt. Place one-third of the rub into the cavity of each fish and rub the remainder over the skin. Cover, place in the fridge and marinate for 30 minutes to an hour.See the full content of this document
Extract
Home Cooking ; Cornish Mackerel with Lime and Coriander
When ready to cook, preheat the...
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