Home Cooking ; Coffee Break Couscous Salad with Flame-Roasted Peppers Wait Rose
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Ingredients 180g Waitrose Wholesome Couscous 300ml hot chicken or vegetable stock 350g jar Gaea Flame Roasted Red Peppers, drained 1 ripe medium avocado 1 bunch salad onions 1/2 cucumber 100g cherry vine tomatoes 160g bag Waitrose Beetroot Salad leaves 2 tbsp lemon juice 2 tbsp Balsamic Vinegar Method Place the couscous in a bowl, add the stock and leave for 5 minutes until the water has been absorbed.
Fluff up the couscous with a fork and allow to cool completely.See the full content of this document
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Home Cooking ; Coffee Break Couscous Salad with Flame-Roasted Peppers Wait Rose
Roughly chop the peppers. Halve the...
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