Dairy Farming Family Develops a Taste for the Local Cheese Trade

Summary

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A welsh border farming family is diversifying into cheesemaking to "add value" to the quality milk produced by their dairy cows. After two years of research, development and training, the Eyres family from Abertanat Farm, near Llansantffraid, Powys, has launched the Shropshire Cheese Company, making traditional, handcrafted cheese to appeal to cheese lovers on both sides of the Wales- England border.

Attending a local Agrisgp group at Chirk gave Rena Eyres the extra confidence and motivation to press ahead with the cheese business.

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Extract

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Dairy Farming Family Develops a Taste for the Local Cheese Trade

Agrisgp is an innovative, free management development programme for farmers and their families run by Menter a Busnes for the Welsh Assembly G...

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