Summary
OK, so your trug is now buckling under the weight of your fattening courgettes, juicy tomatoes, plums, green beans, aubergines and peppers - and the chances are some of it will end up in the bin unless you're feeding a bunch of hungry vegetarians every night.
However, don't despair and don't let your courgettes turn into marrows just because you don't know what to do with them. A few recipe books may give you inspiration to make a job lot of ratatouille or other veggie delights which you can freeze and enjoy at a later date.See the full content of this document
Extract
Enthusiastic Veg Swappers, Hannah Stephenson Advises
As part of its Grow Yourself Healthy campaign, BBC Gardeners' World magazine is i...
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