Summary
WITH three daughters, a wife who "refuses to cook" and a hectic work schedule, you could forgive Australian chef Bill Granger for ordering a takeaway occasionally.
But the self-taught cook, who opened his first cafe in Sydney at the age of 22, takes his domestic duties very seriously.See the full content of this document
Extract
Family Friendly Food
His latest book Feed Me Now! includes ideas for healthy breakfasts, fast lunches, nursery teas, after-work suppers, and treats for when the kids have gone to bed.
"Because I do...See the full content of this document
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