Summary
SINCE beginning in a Bloomsbury basement in 1992, the Wagamama chain has expanded into a global enterprise which now boasts 90 restaurants around the globe.
Its unique brand of oriental cuisine draws heavily from Japanese cookery, and its trademark positive eating philosophy means diners are offered a plethora of low-fat and vegetarian dishes at every branch.See the full content of this document
Extract
Food: Healthy Taste of the Orient
Similar to the Wagamamas I've been to in other UK cities, such as Bristol and London, the newly-opened Cardiff branch is sparsely decorated with exotic flowers and offers only communal wooden seat...
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