Summary
THE noble pig has been an invaluable source of food for centuries, with every part being utilised either as fresh cuts, offal or cured.
Historically there was a time when nearly every rural Welsh home would keep a pig for the table, hence our great affection for such delicacies as faggots.See the full content of this document
Extract
Food: Why It Pays to Buy Locally
Despite a recent return to farming specia...
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