Goodbye to Snail Porridge and Welcome Back Pigs' Heads ; Foodwithhearttoreplace Heston'sgastrowizardry
Western Mail › January 31, 2011
Linked as:
Summary
THE era of high-concept cookery made famous by the likes of Heston Blumenthal has been brought to an end by the economic downturn, a Michelinstarred Welsh chef has claimed.
The so-called molecular gastronomist changed the face of British cuisine over the past 10 years by using liquid nitrogen and water baths in his scientific approach to cookery.See the full content of this document
Extract
Goodbye to Snail Porridge and Welcome Back Pigs' Heads ; Foodwithhearttoreplace Heston'sgastrowizardry
But Bryan Webb, who runs the award-win ning Tyddyn Llan restaurant in Denbighshire, has predicted that tough economic conditions will see the return of simpler cooking to our tables - as well as some previously unfavoured foods.
MrWebb said he has eaten at He...See the full content of this document
Sponsored links
