Summary
Ingredients 1 tbsp olive oil 750g diced lamb 2 onions, sliced 2 carrots, cut into chunky pieces 500ml lamb stock 1 tbsp Worcestershire sauce 2 sprigs fresh thyme 750g potatoes, peeled and thinly sliced 15g butter, optional
Method Preheat the oven to 170degC, 340degF, gas mark 3.See the full content of this document
Extract
Coffee Break: Homecooking ; Waitrose Lancashire Hot Pot
Heat the oil in a large casserol...
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