It's About Simplicity with the Touch of Excitement

Western MailJuly 01, 2005

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Summary


Three years after taking over what was Cardiff's premier French restaurant, Le Cassoulet, owner Antonio Castaldo has driven the cuisine through the Mont Blanc Tunnel and established one of the city's leading Italian restaurants.

Da Castaldo, at Romilly Crescent, Canton, has established a reputation for good, fresh and imaginative Italian food, served with real enthusiasm.

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Extract


It's About Simplicity with the Touch of Excitement

In the restaurant where wooden floors, terracotta walls and yew- coloured tables blend together to give the ...

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