Home Cooking ; Lemony Herb Chicken Roasted with Butternut Squash
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Summary
Serves: 4 Ingredients 50g Lurpak with crushed garlic x 20g pack fresh flat- leaf parsley x 15g pack fresh thyme x 25g pack fresh basil 2 unwaxed lemons 1 Waitrose fresh British chicken - about 1.75kg) 2 x 800g butternut squash, peeled and cut into 3cm dice Method Preheat the oven to 190C, gas mark 5. In a bowl, beat the butter to soften it slightly, then stir in the herbs and grated zest of a lemon. Mix well and season with black pepper. Make a pocket by lifting the skin away from the flesh of the chicken breast and sliding your fingers underneath, loosening to the top of the legs.
Using a spoon or your fingers, carefully push the butter under the skin so it sits on top of the breast meat. Pat the skin down.See the full content of this document
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Home Cooking ; Lemony Herb Chicken Roasted with Butternut Squash
Place the butternut squash in a la...
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