Summary
THROUGHOUT his career, Marco Pierre White has prided himself on bringing the world's finest food to the plates of open-mouthed diners. The youngest chef ever to be awarded three Michelin stars (at the age of 33), he was lauded by critics for his intricate creations before he notoriously returned his stars in 1999 and retired from his kitchen.
That seems a world away from Marco's current cooking philosophy which, as the title of his new book tells you, is all about making things easy.See the full content of this document
Extract
Marco Takes Things Easy
"Too often cookery books try too hard and therefore they make the reader try too hard," says Pierre White, now 48.
"I just don't get it, life is complicated enough without introducing stress into the kitchen....See the full content of this document
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