Home Cooking ; Minted Courgette Soup with Greek Yogurt

Western MailApril 29, 2008

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Summary


ingredients 1 tsp cornflour 1.5 litres vegetable stock 2 Maris Piper potatoes, peeled and diced 1 small onion, chopped 2 cloves garlic, chopped 4 courgettes, grated 2 x 20g packs fresh mint, stalks removed 200g Total Greek Yogurt

method In a pan, blend the cornflour to a smooth paste with a little of the vegetable stock, then pour in the rest.

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Home Cooking ; Minted Courgette Soup with Greek Yogurt

Stir in the diced potato, onion a...

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