Nutritionists Tout Fish Oil by the Back Door

Western Mail › June 19, 2006

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Summary

Routinely feeding fish oil to farmed animals and poultry could benefit human health, research has shown. Including the oil in animals' diets would increase levels of healthy omega 3 fats in their meat, a report in the British Nutrition Foundation's bulletin says. This could help tackle low levels of omega 3 consumption in the UK. The fatty acids are commonly found in oily fish and can help protect against heart disease in humans.

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Nutritionists Tout Fish Oil by the Back Door

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