Welsh Recipes. Lose Our Cooking Skills, or Our Culinary Heritage
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Summary
You don't have to be a great chef to tackle the recipes in Gilli Davies' new book, Flavours of Wales.
There are Anglesey Eggs and Welsh Rarebit for novices while the more intrepid can try recipes like Mousseline of Scallop, Crab and Laverbread.See the full content of this document
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Welsh Recipes. Lose Our Cooking Skills, or Our Culinary Heritage
Flavours of Wales is a collection of more than 80 traditional Welsh recipes with information about their origins and traditional cooking techniques.
Gilli, originally from the Vale of Glamorgan, has specialised in Welsh cookery for more than 25 years. She resea...See the full content of this document
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