Summary
COMEDIAN and actor Ricky Gervais once attributed his cuddly physique to "20 years of eating cheese".
A new book devoted to the world's most versatile ingredient might convince him to let out his belt another notch or two.See the full content of this document
Extract
Say Cheese
Fiona Beckett's Cheese Course (Ryland, Peters and Small, priced pounds 19.99) is a lavishly illustrated and comprehensive guide to everything you ever wanted to know about cheese but were too busy making another toasted sandwich to ask.
Beckett, the Guild of Food Writers' Food Journalist of the Year, looks at everything from how cheese is made to how to putting together a portable wine and cheese feast for...See the full content of this document
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