Summary
After a hard day and a nightmare commute through bitter winter weather, we all need food that soothes our bruised souls and tired bodies.
So, although a Thai-style noodle salad makes a refreshing choice in the summer, in the depths of January it simply doesn't cut the mustard.See the full content of this document
Extract
Taking Life Slowly With
Far more appropriate, and almost guaranteed to ward off the winter blues, is a slow-cooked casserole that can be ignored in the oven while you soak in a long hot bath.
Chef Sonia Stevenson, author of Casseroles: From Tagine to Coq Au Vin, says casseroles are extremely nutritious as well as comforting.'...See the full content of this document
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