James Is Ready to Make It Big with His Tasty Alternatives for Golf World's Top Performers ; Top Chef All Set for Banquet to Mark Ryder Cup

Western Mail › October 12, 2009

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Summary

IT'S the professional equivalent of being asked to swap cooking for a family-of-four to running a busy restaurant kitchen.

Wales' top chef James Sommerin has revealed the meticulous planning he was forced to employ after being asked to cater for a 660-strong banquet to mark a year until the start of the 2010 Ryder Cup in Wales.

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Extract

James Is Ready to Make It Big with His Tasty Alternatives for Golf World's Top Performers ; Top Chef All Set for Banquet to Mark Ryder Cup

Sommerin, who usually serves around 50 covers a night at his Michelin-starred Crown at Whitebrook restaurant in Monmouthshire, ordered his staff to begin working on the food last Monday - a week before tonight'...

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