Summary
Our smallholder columnist insists there's nothing better than meat you have reared yourself
IT'S a great feeling, looking into the freezer and knowing where everything came from. And I'm not talking about testing your memory to see if you can remember whether your fish fingers came from Tesco or Asda.See the full content of this document
Extract
Thumper's Keep-Fit Routine Pays Off
At last, we have two big chest freezers full of our own meat. We've got lamb, turkey, pork - and we'll soon have ham and bacon, too.
Not only is it the best of its kind we've ever tasted (well,...See the full content of this document
Sponsored links
