Summary
In January this year, supermarkets and fishmongers were inundated with customers asking for scallops, while sales of steak went through the roof.
The reason? A special programme featuring multi-Michelin-starred chef Gordon Ramsay, who was going to show us (and a few celebrity guests) how to cook a three-course meal on live tellySee the full content of this document
Extract
Today's Tv: Gordon Gets Hot Under the Collar
The show went down a storm, so it's no surprise he's setting out to do it again, but this time he's devoting an entire series to the con...
See the full content of this document
Sponsored links
