Summary
MINI LEMON SPONGE PUDDINGS: THESE wonderful mini sponges are such a treat, yet they are so simple to make.
PROPOINTS VALUE: 11 SERVINGS: 4 PREPARATION TIME: 10min COOKING TIME: 30min LEVEL OF DIFFICULTY: Ingredients 75g low fat spread 50g caster sugar 2 medium eggs 1 tsp vanilla extract 125g white, self-raising flour Finely grated zest of a one lemon 12 heaped tsp of lemon curd Instructions: Use 1tsp of low fat spread to grease six castle pudding moulds or heatproof teacups.See the full content of this document
Extract
Wm ; Foodfocus
Put the remaining low fat spread into a mixing bowl ...
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